Tuesday, February 14, 2006
Reed's Ginger Candy and edibles
Ever had one? Reed's Ginger Candy it is fabulous and addictive. Hot, spicy, sweet...mmmnn. Love em. Tonight for valentines day I made a gluten free chocolate cake using a Pamela's brand mix. It was SO good! Better than most wheat flour cakes. I made frosting by melting some organic dark chocolate bars that had almonds in them. I also had (for the first time) a uber good Belgian Framboise Beer (malt beverage with rasperries added). Wow was that yummy.
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2 comments:
OMG Belgian raspberry beer! You've just taken me back about fifteen years to when we used to get that from a great shop that sold all sorts of unusual beverages. And it's so yummy!
:) Yup. mmmm I have to try the other flavors now.
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