Ever had one? Reed's Ginger Candy it is fabulous and addictive. Hot, spicy, sweet...mmmnn. Love em. Tonight for valentines day I made a gluten free chocolate cake using a Pamela's brand mix. It was SO good! Better than most wheat flour cakes. I made frosting by melting some organic dark chocolate bars that had almonds in them. I also had (for the first time) a uber good Belgian Framboise Beer (malt beverage with rasperries added). Wow was that yummy.