Saturday, April 22, 2006

What's for dinner~Turkey Rendang

Turkey Rendang (Malaysian)

Fry in a little oil (or if your cutting down on oil just put in a cup of water)
1-3 Shallots depending on size and your desire
A large sliced onion
1 mild green chili pepper (I used the ones in a can)
A bit of red chili pepper flakes (add more if you like it hot)
3t. ginger root or a bit of dried ginger
8 cloves of garlic (yup I said 8)

Add in the pot
1 package of ground lean turkey
Lemon grass (to taste)
1 and 1/2 cup of water
1 can of light coconut milk

Add some frozen peas if you want something green in there and are too lazy to make a separate vegetable (I call this pot o' dinner when it all comes in one pot)

Bring to boil for 10-15 min. then simmer for 40min-1hour until you have just a bit of liquid and mostly meat

Serve with rice

Sliced fresh mango and banana with coconut on top for dessert.

1 comment:

Askinstoo said...
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