Turkey Rendang (Malaysian)
Fry in a little oil (or if your cutting down on oil just put in a cup of water)
1-3 Shallots depending on size and your desire
A large sliced onion
1 mild green chili pepper (I used the ones in a can)
A bit of red chili pepper flakes (add more if you like it hot)
3t. ginger root or a bit of dried ginger
8 cloves of garlic (yup I said 8)
Add in the pot
1 package of ground lean turkey
Lemon grass (to taste)
1 and 1/2 cup of water
1 can of light coconut milk
Add some frozen peas if you want something green in there and are too lazy to make a separate vegetable (I call this pot o' dinner when it all comes in one pot)
Bring to boil for 10-15 min. then simmer for 40min-1hour until you have just a bit of liquid and mostly meat
Serve with rice
Sliced fresh mango and banana with coconut on top for dessert.
No comments:
Post a Comment