Pot O' soup with fresh noodles

I threw some of the left over homeade noodles in with whatever veggies were in my garden and at the farmers market last week. I added some water (you could use any kind of broth for more flavor) and I had a yummy homeade soup. This one has carrots, cabbage, leek, rutabega, and some kind of purple green that I don't know the name of.