Thursday, May 31, 2007

Chive Quiche

Chive and dill quiche made with fresh herbs from my garden. It is made with a cracker and mushroom crust. I served it with a little salad with greens from my garden and strawberry papaya shortcake with lemon yogurt.

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My lettuce!
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1 comment:

BLUEYEDUCKstudios said...

drool



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I know that isn't a nice word - but sheesh you are brilliant with food art - and I KNOW it tastes as wonderful as you make it look!

joy,
kD