Thursday, May 31, 2007

Burgers?

A burger with sauteed mushrooms and red onions with melted organic mild cheddar and fresh rosemary. Served with fresh pea pods.

I also made a yummy drink with some bubbley wine I think it was called Moscato? It was from Italy. I used half wine and half fresh pressed apple juice. The little garnish is made from a rasberry and a sprig of lemon verbena from my garden.

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1 comment:

Wild Thread Studio said...

You are the queen of the gourmet (and garlic)! That wine drinky thing looks too good and I think I need some.
I like your blue dog too....I also have a blue dog although he is a big galoof who is part shephard and moose....but his NAME is Blue!
Denise