Sunday, August 05, 2007
Ferry ride~to Edmonds for dinner
I took some pics on the ferry over to Edmonds for dinner the other night. I thought those of you who don't live near the water might enjoy them.





Saturday, August 04, 2007
I am oil painting again! Whooot!
It has been a long time since I had time to oil paint. I recently cleaned my studio out and started some little oils. I thought it might be fun to do some in a similar style to my watercolor work with ink outlines.
prepping paper with medium so the oil won't rot it



The clean/orgnanized studio


a little inspiration altar
prepping paper with medium so the oil won't rot it
The clean/orgnanized studio
a little inspiration altar
Meghan says~grrr
Some of my family came to visit and we all went out to a restaurant in Edmonds WA to eat. I won't mention any names but it rhymes with ShmARNIES. It sucked. There is no other way to say it. Actually my meal sucked...my family thought it was ok, but there was only one veggie meal for Meghan. The waitress did not notice or mention that I had hardly touched my very expensive crap meal. But the company was great and we had a lot of fun.

Oh and yes I know they look like they (my nieces) are 12 but one is almost thirty and the other is close behind...so don't be appauled that they have drinks in front of them.


My brother in law doesn't look so happy...maybe my sister and I talked too much...

Oh and yes I know they look like they (my nieces) are 12 but one is almost thirty and the other is close behind...so don't be appauled that they have drinks in front of them.
My brother in law doesn't look so happy...maybe my sister and I talked too much...
Friday, August 03, 2007
Just in case of~seeds!
Those of you who know me personally know I am a bit of a freak about "just in case of". I usually have water, food, first aid stuff etc. Stock piled just in case of. So now I am in the process of learning to grow my own veg (partly just in case of) and also because it tastes great and is fun. We decided to buy a lot of extra seed to keep just in case of. Apparently if you buy good seeds they can last 6-10 years and still be viable.
Our seed order arrived a few days ago! I planted more radish, various greens and some watercress.
Our seed order arrived a few days ago! I planted more radish, various greens and some watercress.
Thursday, August 02, 2007
Tiny Studio Update~Almost Done!
Wednesday, August 01, 2007
The Girlies
Tuesday, July 31, 2007
Peach Jam
What to do with~zucchini and plums
Zucchini is plentiful this time of year and so are plums. Tonight I made a simple zucchini and hominy sautee and a yummy and easy plum sauce for ice cream.
To make the sautee I started with onion and a little olive oil, then added some red pepper and some left over ham. I let that cook for a little while and then added zucchini, green onions, and lots of purple garlic. I wanted to add garlic scapes but I was all out. When everything was almost cooked I added some hominy and then some fresh chopped sage from my garden. I also added a little salt, some red pepper and black pepper.



I had more plums than I knew what to do with. So I ended up making a sauce for ice cream. I just cut up several plums, added some brown sugar and cinnamon and then cooked that down at a medium low heat. To thicken it a bit I added some corn starch and cooked it for a little while longer. Then that went on top of some vanilla ice cream with walnuts, granola and some fresh blackberry from the yard.


To make the sautee I started with onion and a little olive oil, then added some red pepper and some left over ham. I let that cook for a little while and then added zucchini, green onions, and lots of purple garlic. I wanted to add garlic scapes but I was all out. When everything was almost cooked I added some hominy and then some fresh chopped sage from my garden. I also added a little salt, some red pepper and black pepper.
I had more plums than I knew what to do with. So I ended up making a sauce for ice cream. I just cut up several plums, added some brown sugar and cinnamon and then cooked that down at a medium low heat. To thicken it a bit I added some corn starch and cooked it for a little while longer. Then that went on top of some vanilla ice cream with walnuts, granola and some fresh blackberry from the yard.
Friday, July 27, 2007
Cards and tile boxes-lily
My Lily of the Valley, Hyacinth, Meadowlark scene, Azalea and pomagrante are now available on stuff in my cafe press shop.
Tuesday, July 24, 2007
Monday, July 23, 2007
I was inspired to paint this piece on my last trip to Oregon. For now it is available directly through me if you are interested. It is a little longer than a playing card but still quite small.
You can get prints of it on My Deviant Art Page
You can get prints of it on My Deviant Art Page
Sunday, July 22, 2007
Beans and potatoes
Summer reading~Sarah Orne Jewett
After finishing the Country of the Pointed Firs I decided to read more by Sarah Orne Jewett. I just finished A Country Doctor and am almost done with a book of short stories called A White Heron. So far The Country of the Pointed Firs was by far my favorite. I also finally read A confederacy of Dunces by John Kennedy Toole.
Greens & Homony, Smashed Yams
Mmm shmashed yammies! I added some butter, a little half and half, and some cinnamon.

Kale. I just don't like it. No matter what I do with it. In this dish I tried to cook it with fresh farmers market onions, green garlic, homony and some other stuff I don't remember...oh yeah garlic scapes too. But the kale was icky. The rest of the dish was fab.
Kale. I just don't like it. No matter what I do with it. In this dish I tried to cook it with fresh farmers market onions, green garlic, homony and some other stuff I don't remember...oh yeah garlic scapes too. But the kale was icky. The rest of the dish was fab.
Saturday, July 21, 2007
Friday, July 20, 2007
Thursday, July 19, 2007
Wild Food~blackberries
It is so much fun to go out in your yard and harvest food that you didn't have to work much to grow. Last year we cut back some of our Himalayan blackberry bushes. They are the blackberries most of you in the Pacific Northwest are familiar with. We trimmed them way back above our walk wall so that our Indigenous Blackberry which is smaller but far more delicious could thrive. We have been rewarded this year with lots of berries! I am squirreling away some in the freezer so I can make jam in a few weeks.


This kind of blackberry has long thin shooting vines rather than the mosterous invasive bush of the Himalayan variety.
This kind of blackberry has long thin shooting vines rather than the mosterous invasive bush of the Himalayan variety.
Wednesday, July 18, 2007
Garden~if you need a hole dug
I planted some fall/winter crop veggies the other day. Two kinds of chard, beets, radish and some more pumpkins. I took over Nancy's cool raised bed planters.
Oh and if you ever need a hole dug? Get a blue heeler.


One of the raised beds is full of potatoes

I have a pepper growing! Several actually. I am shocked. Hopefully it can reach maturity here with all this rain.

I am already harvesting zucchini but here are some cute babies

And my cucumbers are growing well too

My second crop of lettuce this year
Oh and if you ever need a hole dug? Get a blue heeler.
One of the raised beds is full of potatoes
I have a pepper growing! Several actually. I am shocked. Hopefully it can reach maturity here with all this rain.
I am already harvesting zucchini but here are some cute babies
And my cucumbers are growing well too
My second crop of lettuce this year
Tuesday, July 17, 2007
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