Years ago I was given some lovely heirloom onions. I kept them safe (somehow) and they are still alive. They were the inspiration for my herb garden on my new deck. For years I have wanted a variety of fresh herbs right outside my kitchen door.
Ernie's Onions and chives
2 Kinds of Lavender
Several kinds of lettuce, lemon verbena, and endive
Golden oregano, oregano, and lime thyme
Rosemary, garlic chives, thai basil (that I am pretty sure is not going to make it), cilantro, and plain italian parsley
Strawberries, several kinds of sage, and um...stuff I can't remember...good thing they are all marked with cool copper tags!
Tarragon and margoram
Thyme, mint, orange mint, and sort of unhappy dill