Southwest Lettuce wraps
Gluten free! (You can use flour or corn tortillas in place of the lettuce if you want)
Several large lettuce leaves (I like Butter Head) Wash (spin if you have a salad spinner) then set aside
Mix in a large skillet
1 Package ground turkey
1 medium onion diced
I don't use any oil-the meat (and later the lime and salsa) are enough to keep it moist
Saute on medium heat
Add dried ancho chili powder to taste
some salt
When turkey is brown add:
2 ears fresh corn cut from the cob
1/2 red, orange, or yellow pepper diced
1 Bunch of green onions
2 small to medium tomatoes
a couple of tablespoons of the salsa of your choice
a couple of teaspoons of fresh lime juice
Cook for about 5-10 minutes on medium heat
Wrap in Lettuce leaves and enjoy!
(I like to add lots of Cholula hot sauce)
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